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Macadamia Nuts

Deliciously buttery, slightly sweet and with a crisp bite, macadamias are a great all-round nut packed with flavour and nutrients. These excellent nuts are high in protein, packed full of all the essential amino acids, high in monounsaturated fats and rich in vitamin E. While macadamia nuts are delicious when eaten raw, they also roast, toast and blend very well. This textural versatility means they are often added to baked goods, and go great with desserts, cakes, muffins and classic sweet treats like white chocolate cookies. You may be pleased to know that we sell both natural and 100% organic macadamias, in both regular and supersize form!

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