Long peppers are cultivated in Indonesia and Thailand where they are grown on climbing, flowering vines before being picked and dried. Long peppers, also known as Pipal, have a more intense flavour than black pepper and provide a wonderful warmth to recipes both sweet and savoury.
Long peppers have the unique skill that enables our bodies to absorb more of the nutrients from other foods. For example, when combined with turmeric it can enhance the amount of curcumin our bodies retain. This can be said when combined with fruits and vegetables too as it allows our body to absorb the vitamins, minerals and nutrients associated with these foods.
Ways to use long peppers:
- Grind to create a spice that can easily be used in cooking and baking
- Add to sweet recipes such as muffins and spiced biscuits
- Try adding to homemade gin recipes and mulled wine
- Use alongside other spices to create a rub for vegetables and tofu
- Add a warmth to soups and stews during colder months
- Combine with ceylon cinnamon, turmeric and almond milk for the ultimate comforting hot drink
You can buy long peppers in a variety of sizes depending on your requirements.
If you are new to trying long peppers, then why not try adding a small size to your basket along with your favourite products and start experimenting. We also have bulk sizes available for avid bakers, recipe creators, restaurants, cafes and small businesses.
