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Liquorice

This age old traditional herbal remedy has been prized for its wellness-aiding attributes for centuries. Liquorice is a renowned metabolic stimulant and has a heap of other tasty and healthy properties, making it a great spice to brew or otherwise consume in between mealtimes. For many of us, our first experience of liquorice was in sweets and confectionary – and this domain remains the best arena for its use. Grab some to create delicious cakes, bakes, desserts and sweet treats of every size, shape, colour and flavour for you and all your friends. And read on for a few more tips and liquorice-based recipes.

3 top tips for using your liquorice

  • Boil the root to make tasty tisanes and herbal tea blends
  • Pair with mint, cinnamon, star anise, aniseed, nutmeg, vanilla and cayenne (among many other spicy choices) for fantastic sweet snacks, desserts and dishes.
  • Combine with soy sauce to create a warm and luscious taste in your favourite Oriental dishes.

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