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Kala Namak Fine Salt 500gKala Namak Fine Salt 500g
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Kala Namak Fine Salt 500g

You may have heard Kala Namak Fine Salt refered to as ‘black salt’ or simply ‘sanchal’ - though it is actually deep pink in colour. It’s a beautiful unrefined table salt which will open up many delicious new domains for any pro or amateur chef. Traditional Indian and Middle Eastern dishes particularly benefit from this wonderful, slightly sulphur-led flavour.
Our Price £5.00

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In stock

  • Order within 16 hrs and 20 mins and choose International Postal Service (Between 2 and 6 Weeks)
  • to get it by between Monday 17 December and Wednesday 12 December in United States (Ashburn)

FREE UK delivery on orders over £30*

Country of Origin:
  • Nutrition
    Per 100g
  • Salt (g)
About Kala Namak Fine Salt
Kala Namak, or Indian Black Salt (also called Nirav Black Salt or Sanchal), is a special type of mineral salt from India. It is a volcanic rock salt mined in central India. The ground salt is not black but more of a coral pink or pinkish grey, and has a very distinctive sulfurous mineral taste (like hard boiled egg). These colours come from the presence of trace minerals such as magnesium, as well as volcanic iron. Kala Namak is used in Indian cuisine as a condiment, most commonly with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yogurt and cucumbers mixes), fruit salads, and savory deep-fried snacks. The finishing salt has a strong sulfur taste and smell. While this unique quality is often diffused when cooked, it nonetheless adds the taste of eggs.
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.

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