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Juniper Berries 250gJuniper Berries 250g
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Juniper Berries 250g

Juniper berries possess a distinctive pine-like, spicy and aromatic flavour that makes many meals and culinary creations absolutely irresistible. Use them to enliven cabbage, sprouts, broccoli and other green veg, cook them in natural oils to enhance their unique flavour, or create super tasty chutneys, pickles, sauces and marinades. Stuffing, soups, stews and homemade gin begs for the aroma of juniper berries too. Buy juniper berries in a range of sizes to suit your needs.

Our Price £3.41
0.9500 165.5700

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In stock

  • Order within 1 day 5 hrs and 56 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 30 September and Wednesday 2 October in United States (Seattle)

FREE UK delivery on orders over £30*

Country of Origin:
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Juniper Berries

Despite the name and appearance of the Juniper Berries, they are in fact considered a spice, and commonly used in European cuisine, such as German, Scandinavia and regions of France. The juniper berry is commonly used in dishes containing rich meats, such as game. Juniper berries are also used to flavour gin, which is the best way to describe their natural flavour. Due to their rich flavour they should be used sparingly when cooking.

  • Most popularly used when infusing gin

  • Grind down to make a rub to flavour meat

  • Flavour vegetable whilst cooking and remove before serving

  • Add to stock for a spice, aromatic flavour

  • Note: Not actually a berry

Love these? Try our organic juniper berries. You can buy juniper berries online for fast delivery of small and bulk parcels to almost anywhere in the UK and Europe.

Juniper Berries
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.

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