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Juniper Berries

Believe it or not, juniper berries are not actually a berry at all and are in fact a cone with a berry like appearance. They are a popular ingredient for seasoning recipes and add flavour through tasty marinades and spice rubs. Juniper berries are also used in the making of gin to give gin its distinctive flavour.

What do Juniper Berries taste like?

Juniper berries have a rather distinctive pine-like, spicy and aromatic flavour that will give you flavour options that no other ingredient can offer. They are extremely versatile when it comes to flavouring rich, hearty dishes that require seasoning before cooking. If you are wondering how you could use juniper berries in your day-to-day cooking here are a few ideas:

Ways to use Juniper Berries

  • Try grinding your dried juniper berries using a pestle and mortar and combine with garlic and sea salt to really liven up vegetables. 
  • Like many berries, juniper berries are fantastic for making chutneys, sauces and marinades. 
  • Stuffing is something that most of us love, so why not try adding a sprinkling of ground juniper berries to stuffing mixes
  • Add to stews and casseroles to add a depth of flavour
  • Grind down and create a rub for tofu skewers and place on the barbeque

If you like to use organic ingredients in your kitchen creations you may prefer our organic juniper berries that are available to buy online too.


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