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Kombu Dried Seaweed (Clearspring) 50gKombu Dried Seaweed (Clearspring) 50g
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Kombu Dried Seaweed (Clearspring) 50g

Thick, wide strips of Kombu (a form of kelp) are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.
Our Price £6.04
6.0400 6.0400

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  • Order within 19 hrs and 49 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Tuesday 29 October and Thursday 31 October in United States

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Sku:
SKU945938
  • Nutrition
    Per 100g
  • Energy (Kj)
    7
  • Energy (Kcal)
    2
  • Fat (g)
    0.1
  • - saturates (g)
    Nil
  • Carbohydrates (g)
    0.2
  • - sugars (g)
    Nil
  • Protein (g)
    Nil
  • Salt (g)
    0.02
About Kombu Dried Seaweed (Clearspring) 50g
Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island. Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability. Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan. Please Note: Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Ingredients
Kombu sea vegetable (Laminaria japonica) 100%
Allergen Information
May contain traces of crustaceans & shellfish

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