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Green Split Peas 2.5kgGreen Split Peas 2.5kg
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Green Split Peas 2.5kg

(1)
Green split peas are a wodnerful tool for making soups, casseroles and traditional indian and North African dishes like tarka dahl, kitcheri and aromatic stews. If you have a slow-cooker, or love to make heart-warming 'wintery' meals all year round, then these top-notch green split peas are an absolute must-have ingredient for your kitchen.
Our Price £6.30
1.6000 46.3100

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  • Order within 9 hrs and 34 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 16 December and Wednesday 18 December in United States

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Sku:
SKU90527
Country of Origin:
Canada
  • Nutrition
    Per 100g
  • Energy (Kj)
    1250
  • Energy (Kcal)
    295
  • Fat (g)
    3
  • - saturates (g)
    0.4
  • Carbohydrates (g)
    45.7
  • - sugars (g)
    2.9
  • Fibre (g)
    14
  • Protein (g)
    21.4
  • Salt (g)
    Nil
About Green Split Peas
Green Split Peas
Ingredients
Green Split Peas
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Rinse 2. Soak for 4-6 hours (or overnight). 3. Boil for 20-60 minutes depending on the recipe and ensure that there's always water in the pot.
Customer Reviews
(1)
5.0 out of 5 stars 1
Customer Reviews: (1 customer reviews)
Rating

Great for a tasty soup

Remember Batchchelors thick Lincoln green pea packet soup, well now re-create youre own with these green split peas. Add green peas, diced potato, diced and fried onion, celery and garlic, bay leaves, chicken stock, salt and pepper, result, a thick wonderful winter warmer. If you do not soak the peas overnight you will need to simmer for about two hours until soft and just starting to break down.
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