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Dried ginger is made for Asian cuisine like curries, stir fries, pickles and sushi. It’s practically married to apples, pears, peaches, and other fruit, and it’s vital in countless cakes, bakes, biscuits, desserts and sweet treats. Ginger is certainly a multi-talented spice and food flavouring. It’s also full of nutritional virtue and (modestly) boasts various healthy properties. This is backed up by long-standing use as a natural therapeutic remedy for various ailments. So however you use yours, our natural and organic dried ginger, both ground and chunkily cut, is loaded with goodness and of the highest possible quality as standard!


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