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A healthy mix of natural and organic clarified butter. More commonly known as ghee, it's widely used as an appetite promoter and generally nourishing food. Slightly nuttier and more aromatic than regular butter, its a big part of in Indian cuisine, traditional medicine and Ayurvedic recipes among other areas. It’s also a very suitable cooking (or frying) butter, thanks to its high smoking point. That aside, it’s just another fantastic way to shake things up and create new flavours!


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