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Fenugreek Leaves [Methi] 500gFenugreek Leaves [Methi] 500g
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Fenugreek Leaves [Methi] 500g

Fenugreek leaves, also known as 'Methi' , originate from the Middle East, playing a key role in many traditional indian dishes. They're commonly used to make vegan cheese and herbaceous breads, but their uses are ever-expanding. Fenugreek leaves have an extremely strong smell, so we recommend storing them in a thick, air-tight container once delivered.
Our Price £8.62
2.5600 8.6200

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In stock

  • Order within 8 hrs and 7 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Wednesday 26 February and Friday 28 February in United States

FREE UK delivery on orders over £30*

Country of Origin:
United Kingdom
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • Carbohydrates (g)
  • Protein (g)
  • Salt (g)
About Fenugreek Leaves [Methi]

Fenugreek leaves are often used to season potatoes, daal dishes, curries, and rice. The leaves have a strong yet sweet aroma, like fenugreek seeds the leaves have also got a long history of being added to medicines due to Fenugreeks anti-inflammatory compounds. It is a very famous Indian leaf vegetable which resembles clover leaves. Fenugreek leaves can be used in salads, Indian dishes, garnishing on curries, soups, pitta/flatbread, and many other delicious recipes.

Fenugreek Leaves [Methi]
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.

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