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Fenugreek Ground

Fenugreek Seed, Ground is a popular ingredient when cooking. It can be used as a substitute for the seeds, as they can be hard to ground at home. Fenugreek ground is used in a lot of India dishes such as curries; this is because it can enhance the flavour, due to its strong but sweet aroma. The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated as far back as 1500 B.C, this herb has been used for thousands of years.


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