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Dried Irish Moss (Carrageen) 500gDried Irish Moss (Carrageen) 500g
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Dried Irish Moss (Carrageen) 500g

An enigmatic dried Irish moss (or seaweed) - Carrageen is often used as an emulsifier and thickener to improve the fullness and texture of yogurt, cream, ice cream, soy milk, cottage cheese and many other foods.
Our Price £36.60
5.1500 504.7000

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Country of Origin:
About Dried Irish Moss (Carrageen)

Cut Dried Irish Moss (Carrageen)

Irish moss is a type of seaweed and can be used as a thickening agent.

It is a naturally occuring source of iodine and carrageen and it is rich in vitamins, minerals, particularly potassium chloride.

Note: Irish moss/Carrageen is not to be confused with Carrageenan. Carrageenan is an extract taken from irish moss and used in processed food - this extract is heated and processed. Therefore, the nutritional properties are damaged and this becomes a different substance from pure Irish Moss (Carrageen). 

irish moss
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Soak for 20 minutes in clean water. 2. Rinse well and soak again making sure any sand is removed. 3. Once soaked and cleaned simmer the moss in clean water for about 12-15 minutes or until tender. 4. The thickened water and moss can be then be blended to make a gel to thicken up smoothies or puddings.

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