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Cinnamon

Cinnamon has to be the most versatile of all spices. It’s perfect with any fruit (while possibly helping the body regulate blood sugar levels) and virtually all things sweet. But of course, cinnamon’s uses stretch far beyond the realms of cakes, bakes, fruit salads, smoothies and sweet treats. It’s a vital part of Middle Eastern, North African, Asian and Far Eastern cuisine, propping up countless classic curries, soups, broths and other aromatic beauties. And if you love cinnamon – you may be delighted to know we sell the finest quality, 100% organic and nutritionally superior Ceylon variety. This ‘true’ cinnamon will give your dishes both unbeatable nutrition and unbeatable flavour.

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