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Candied Peel & Angelica

Candied fruit peel and angelica are most popularly used for baking sweet treats that are guaranteed to be enjoyed by everyone. Candied peel or glace as it can also be referred to,  is highly popular around the festive period and adds a delicious sweet touch to recipes.

How is it candied?

The peel of the fruit is immersed in a simple sugar syrup made of water and sugar for a long period of time. This essentially removes all of the moisture from the fruit and preserves it. The preserving process extends the shelf life of the fruit and works well with the peel of the fruit by making it sweet and edible - perfect for cake making.

The process is very slow and can often take up to a few months depending on the size of the pieces of peel or fruit.

Ways to enjoy glace angelica and candied peel

Candied peel, mixed peel and candied angelica are very popular with our customers towards the festive period when the cake making truly begins! There are various ways in which you can enjoy our glace peel, here are a few ways to inspire you to get creative at home and in the kitchen.

  • Enjoy straight out of the bag
  • Add to fruit cake recipes such as Christmas cake and Panettone
  • Use in shortbread recipes for festive biscuit
  • Try adding to porridge and top with nuts and seeds
  • Use in homemade granola recipes throughout the year
  • Add a touch of sweetness to a trail mix and team with your favourite nuts and seeds
  • Add to muffins for a delicious sweet touch
  • Candied angelica can be used to decorate cakes, biscuits and sweets

You can buy candied angelica and glace fruit peel online in small or bulk sizes depending on your requirements. If you are a keen baker, cafe or restaurant owner or perhaps own your own bakery business - we’ve got you covered all of your glace fruit needs! We deliver to most of the UK and throughout Europe with a friendly customer services team on hand to ensure our customers get exactly what they need.

For more options head to our glace fruit category.


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