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Brown Linseeds 25kg BulkBrown Linseeds 25kg Bulk
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Brown Linseeds 25kg Bulk

Brown linseeds are rich in fibre and essential fatty acids. The seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans.
Our Price £27.49
1.7700 27.4900

FREE UK delivery on orders over £20*

Sku:
SKU188388
Country of Origin:
Belgium
  • Nutrition
    Per 100g
  • Energy (Kj)
    1851
  • Energy (Kcal)
    443
  • Fat (g)
    36.3
  • - saturates (g)
    4.2
  • Carbohydrates (g)
    7.4
  • - sugars (g)
    2.1
  • Fibre (g)
    24.4
  • Protein (g)
    22.0
  • Salt (g)
    0.06
About Brown Linseeds

Brown linseeds are rich in fibre and essential fatty acids. The seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans.

Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components including Palmitic, Stearic, Arachidic and Oleic fatty acids (Omega 3). Perhaps the most important of these fatty acid components is Linoleic and alpha-Linolenic acid.

Linseeds are most popularly used to add fibre to a diet. Once ground, which can be done using a pestle and mortar, can be used in baking to add nutrition. Flaxseed can also be used to create an egg replacer for vegan baking. Simply add 2-3 tbsp of warm water to 1 tbsp flaxseed and leave for 5 minutes. This is equal to one egg.

Benefits of brown linseeds

  • Raw 
  • High in fibre
  • Rich in fatty acids
  • Easy to add into your daily diet
  • Can be ground to make flaxseed

You can buy brown linseed in small or bulk depending on your requirements. Bulk is an ideal option for small business, cafes, restaurants and anyone who lives a healthy lifestyle. We deliver to most of the UK and throughout Europe with fast and reliable delivery services.

 

Ingredients
Brown Linseeds
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Suggested Use
Can be eaten whole, sprinkled on muesli, fried, or baked in biscuits or bread. Guideline: 3-6 teaspoons per day

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