Almonds are not only extremely healthy – packed with nourishing properties: they are also a tremendously handy wholefood to always have around.
- Packed with protein, super-healthy fats, fibre and many other nutrients
- Delicious in all forms. Toast, bake, soak, roast or simply enjoy them raw.
- Snack on them alone or with other nuts, seeds, chocolate or dried fruit
- Use them to make cakes, classic desserts and countless sweet recipes.
- Add almonds to breakfast cereals, porridge, overnight oats, puddings, salads, pies, pastries and more
Almonds also feature widely and deeply throughout world cuisine and will allow you to make not only European fayre but also authentic North African stews, traditional Indian recipes, classic South American dishes and much more.
