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Almond Flour 1kgAlmond Flour 1kg
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Almond Flour 1kg

Almond flour is a sweet, nutty and utterly unique foodstuff. And to many across the UK and Europe, an absolutely essential baking ingredient: perfect for making countless classic and exotic desserts, and much more.
Our Price £11.99

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In stock

  • Order within 8 hrs and 31 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Wednesday 28 August and Friday 30 August in United States

FREE UK delivery on orders over £30*

Country of Origin:
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Almond Flour

Almond flour

This sweet, nutty, low-carb and paleo-friendly food is often used for gluten free baking. To many in the UK and Europe, it's a must-have ingredient: perfect for making both classic and exotic desserts, and countless other recipes (see below).

• An incredibly versatile sweet and savoury baking ingredient, used to make thousands of recipes worldwide
• Made with the most nutritiously dense nut in the world!
• Packed with healthy minerals, vitamins and other nourishing components
• Almond flour has greater “bioavailability” than the whole nuts, meaning more goodness can be absorbed by our bodies
• Consuming a handful (28 grams) of almonds a day helps to maintain healthy blood cholesterol and promotes a healthy heart, when enjoyed as part of a diet low in saturated fat.

Use almond flour to bake cakes, cookies, breads, brownies, doughnuts, pancakes, waffles, cobblers, naans, energy balls and bars, tortillas, muffins, crisps, crackers, rolls, pies, pastries, porridge, pasta… and almost every sweet and savoury treat imaginable!

ALMOND flour
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Customer Reviews
4.0 out of 5 stars 2
Customer Reviews: (2 customer reviews)

Great product

I used this flour to make low carb 90 second “bread” in the microwave.

It worked out perfectly. Somewhere between a crumpet and bread.

Also delivery was quick.
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