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Agar Agar 50gAgar Agar 50g
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Agar Agar 50g

Agar agar powder is a key ingredient in desserts particularly in Asia, as a vegan and vegetarian friendly substitute for gelatin. It can also be used as a natural thickener in soups to make a better consistency.
Our Price £4.90
4.9000 34.4000

In stock

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  • Nutrition
    Per 100g
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  • Energy (Kcal)
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About Agar Agar

Agar agar is a natural vegan and vegetarian friendly substitute for gelatin and can be used in desserts such as jelly, puddings and custard. It can also be used as a thickener for soups, stews and casseroles.

It is popular in Asian cuisine, particularly in Japan. It can be used to create anmitsu - a Japanese dessert that consists of small cubes of agar jelly often served with fresh fruit. It can also be used in bubble tea - a popular Asian inspired drink.

Ways to use Agar Agar

  • Add to soups for a natural thickener
  • Use to make Asian inspired desserts 
  • Use to make jelly
  • Can be used as a vegan replacement for gelatin 
  • Try making your own bubble tea

Benefits: Agar agar powder is around 80% fibre, which can be good for keeping a healthy gut and can help to keep you fuller for longer.

You can buy agar agar online in a range of sizes from 50g - 500g. This product is used sparingly therefore a little can go a long way. 

We deliver to most of the UK and throughout Europe with fast and efficient delivery times to suit you.


Agar Agar
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Suggested Use
To thicken 1 cup of liquid, use 1 teaspoon Agar powder. If you are substituting gelatin with Agar you can use the same amount of Agar powder to thicken the recipe.

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