Manuka Honey

Manuka tree honey is a natural product that is made by bees who feed primarily on nectar from the medicinal New Zealand tree known as the Manuka or Tea Tree. The raw manuka honey is reported to have unique antibacterial properties above and beyond the hydrogen peroxide-generating properties of ordinary honey. These properties are reported to offer additional help in reducing infection and healing numerous conditions including stomach ulcers, sore throats, skin wounds, burns and infections.

The special “active” manuka honey benefits are quantified by the honey’s UMF or Unique Manuka Factor that ranges from 10+ to 20+ and which is measured by laboratory testing. The higher the UMF, the greater the antibacterial activity beyond the normal antibacterial qualities found in honey. The desirable UMF of manuka honey for medicinal use depends on what type of condition is being treated. Lower UMF strengths are typically used for preventatives and internal use, while higher strengths are generally used for external purposes such as wound dressing.

A typical dose of mid-strength raw organic Manuka honey ingested internally for digestive health would be one tablespoon, taken three to four times per day. Experience the benefits of this natural healing preparation by purchasing some raw manuka honey today!